Slow-smoked barbecue spice with a sweet, tangy finish and a whisper of heat. Kettle-fired in small batches and hand-seasoned — the loudest packet in the range.
Single-origin potatoes, sunflower oil, barbecue seasoning (paprika, tomato, sugar, spices).
Best within 3 months of the batch date. Keep sealed in an airtight container after opening.
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